Callipo Filetti di Alici all'Olio Extravergine di Oliva 75gr
Giacinto Callipo founded the company in 1913 in Pizzo, a beautiful town in Calabria and traditionally known for tuna fishing and tonnage. The company was the first in Calabria, and one of the first in Italy, to tin the precious tuna from the Mediterranean. Since its foundation, 'quality first' has been the mission that Callipo wanted to pursue: in 1926 Callipo even received the license of 'official supplier' from Real Casa. After 109 years, Callipo has never deviated from that principle: a 'way of being' on which our business constantly depends, aware that it represents the secret of success.
The Callipo Filetti di Alice in Olio d'Olivia or ANCHOVY FILLET WITH EXTRA VIRGIN OLIVE OIL is salted anchovy "Engraulis encrasicolus" Coming from the Fao in the Mediterranean. Furthermore, it only contains Extra Virgin Olive Oil. so pure and only the best quality. Store in a cool and dry place. Store covered with oil in the refrigerator after opening.
Nutritional value per 100g
Energy value 790kJ /180kcal
Fat 8.5g of which saturated 1.5g
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