2023 Domaine Astruc Chardonnay Réserve Sud de France
Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | Pays d’Oc |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2024 - 2028 |
- Buy 6 for 9.95 8.22 each and save 9%
Description
Jean Astruc, coachman in Limoux, has a dream: his own wine estate. The dream became reality in 1862, with the acquisition of 12 hectares of vineyard in Malras. His son Jean Astruc has the same ideal and continues to acquire land despite the crisis and his departure to the battlefields of the First World War. In the 1950s, his son Pierre inherited Domaine Astruc. It then includes more than 30 hectares of vineyard and the resources to exploit it. In 1977, after completing his studies, Pierre's son, Jacques Astruc, returned to Malras to continue building the Domaine Astruc with his father. Since then, Domaine Astruc has continued to grow and has become a modern winery. In 2003, Jean-Claude Mas came into the picture: owner and winemaker of Les Domaines Paul Mas, a successful and independent family business in Pezenas, also in the Languedoc. He had been working with Astruc for a long time – the main source of their Vin de Pays wines – and decided to purchase the Domaine. The d'A series is the first fruit of this purchase.
Domaines Paul Mas was founded in 1892. The current owner is Jean-Claude Mas and he is without a doubt the pioneer in the revival of the Languedoc as a region for quality wines. Jean-Claude characterizes his wines as 'Le Luxe Rural', rural luxury. With international grape varieties he has given the Languedoc 'new world' allure. And with his fashionable wines from local grapes, he has made the local character of the Languedoc hip again among wine lovers. Hubrecht Duijker rightly calls Jean-Claude Mas a 'wine wizard' and at Grandcruwijnen we are the only ones in the Netherlands who also carry the high-end Grandcru's from Paul Mas.
The Astruc Chardonnay Reserve from Paul Mas is a 95% wood-aged Chardonnay with 5% Mauzac, so a wine with that famous butter. The wine is full-bodied but surprisingly light and lively, rich and with remarkable length. After picking, the wine ferments slowly at a low temperature of 16°C with partial malolactic fermentation (60%) so that the acids are retained and the wine does not become woolly, as too often happens with barrique chardonnays. The wine is allowed to mature in oak barrels, 1/3 of which are new and 2/3 of which are 2 years old. Half of these barrels are French, the other half American. In the glass, the Asstruc Chardonnay Reserve has a light, fresh golden yellow color with intense notes of flowers, a little brioche and vanilla and notes of pineapple, lime and quince in the nose.
Gold Medal on the Chardonnay du Monde This Chardonnay has an unprecedentedly good price/quality and this is what characterizes allPaul Mas wines. It is not without reason that Paul Mas has been chosen as European Winery of 2020.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Languedoc-Rousillon |
Appellation | Pays d’Oc |
Winery | Domaine Astruc |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2024 |
Drinking till | 2028 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Tasting Profiles | Dry, Aged on wood, Powerful, Rich, Round, Full, White fruit |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
Jean Astruc, coachman in Limoux, has a dream: his own wine estate. The dream came true in 1862, with the acquisition of 12 hectares of vineyard in Malras. His son Jean Astruc has the same ideal and continues to acquire land despite the crisis and his departure to the battlefields of the First World War. In the 1950s, his son Pierre inherited the Domaine Astruc. It then includes over 30 hectares of vineyard and the resources to exploit it. In 1977, after completing his studies, Pierre's son, Jacques Astruc, returned to Malras to continue building the Domaine Astruc with his father.
Characteristics:
The Domaine Astruc has continued to grow since then and has been turned into a modern winery, which presses the grapes from over 400 hectares of vineyard, harvested by about a hundred farmers. Annual production is 21,000 hectoliters. Jean-Claude Mas enters the picture in 2003: owner and winemaker of Les Domaines Paul Mas, a successful and independent family business in Pezenas, also in Languedoc. He had long worked with Astruc - the main source of their Vin de Pays wines - and decided to buy the Domaine. The d'A series is the first fruit of this purchase.