2021 Palacios Remondo Rioja La Vendimia
| Type of Wine | Red |
|---|---|
| Country | |
| Region | Rioja |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2030 |
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
The Remondo winery Rioja Palacios is a family business associated with wine production for four generations. One of the most notable members of this family is Álvaro Palacios, who also makes wines in Priorat (L'Ermita, Finca Dofí, Les Terrasses) and El Bierzo (Corullón, La Faraona, Petalos). Now with Remondo they have a very modern Rioja house on the map.
The young 50/50 blend of Garnacha and Tempranillo is aged for four months in oak barrels to add some complexity while preserving the wine's freshness and primary character. It has a nose that combines the floral character of the Garnacha and the more serious profile of the Tempranillo, with the two quite integrated. It is juicy and lively, medium to full. It has attractive aromas and flavors that are refined and elegant, attracted by floral and red fruit notes, and with very fine tannins that give it a silky texture. The mouthfeel is quite soft, with integrated acidity. A great affordable Rioja.
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja Alavesa |
| Winery | Palacios Remondo |
| Grape | Garnacha, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| James Suckling rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Dry, Fruity, Red fruit, Flexible |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag |
Álvaro Palacios, after successes in Priorat and Bierzo, returned to his native Rioja in 2000 and took over the management of the family business Palacios Remondo. He was concerned about the transformation of Rioja into a region with large volumes, excessive use of wood and little attention to terroir. Palacios sought change and advocated for a reorientation from Rioja Baja to Rioja Oriental, a name change that was implemented in 2018. This was accompanied by adjustments in maturation rules and geographical classification. Rioja Oriental is known as a warm area where bulk wines are often produced, mainly with garnacha due to its southern exposure. Despite this, Álvaro Palacios decided to completely replant the family vineyards, originally planted with tempranillo, with old garnacha vines. This was a considerable effort, but for Palacios it was the only right way to produce quality wine in this area.
Description
The Remondo winery Rioja Palacios is a family business associated with wine production for four generations. One of the most notable members of this family is Álvaro Palacios, who also makes wines in Priorat (L'Ermita, Finca Dofí, Les Terrasses) and El Bierzo (Corullón, La Faraona, Petalos). Now with Remondo they have a very modern Rioja house on the map.
The young 50/50 blend of Garnacha and Tempranillo is aged for four months in oak barrels to add some complexity while preserving the wine's freshness and primary character. It has a nose that combines the floral character of the Garnacha and the more serious profile of the Tempranillo, with the two quite integrated. It is juicy and lively, medium to full. It has attractive aromas and flavors that are refined and elegant, attracted by floral and red fruit notes, and with very fine tannins that give it a silky texture. The mouthfeel is quite soft, with integrated acidity. A great affordable Rioja.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja Alavesa |
| Winery | Palacios Remondo |
| Grape | Garnacha, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| James Suckling rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Dry, Fruity, Red fruit, Flexible |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag |
Wijnhuis
Álvaro Palacios, after successes in Priorat and Bierzo, returned to his native Rioja in 2000 and took over the management of the family business Palacios Remondo. He was concerned about the transformation of Rioja into a region with large volumes, excessive use of wood and little attention to terroir. Palacios sought change and advocated for a reorientation from Rioja Baja to Rioja Oriental, a name change that was implemented in 2018. This was accompanied by adjustments in maturation rules and geographical classification. Rioja Oriental is known as a warm area where bulk wines are often produced, mainly with garnacha due to its southern exposure. Despite this, Álvaro Palacios decided to completely replant the family vineyards, originally planted with tempranillo, with old garnacha vines. This was a considerable effort, but for Palacios it was the only right way to produce quality wine in this area.