2021 Maculan Dindarello

Its own local variety of Muscat, the moscato gialli or moscato fior d'arancio, comes from the best areas of Veneto chosen for this variety. The slopes on which the grapes are planted consist of volcanic and tuff soils. Allowing it to ripen for an extra long time makes the grapes bursting with sugar. The grapes are picked and selected for their good condition, after which they are dried for a month. The drying of the grapes at Maculan takes place under natural conditions, in a dry attic. The grapes hang on large long strands, where only air movement is ensured, to get the moist air away from the grapes. A gentle fermentation produces a wine that is not too sweet, and in which all the fruit of the freshly picked grapes is still present. The wine is then aged for another three months in the bottle.
Residual sugar: 130 grams per litre.

The Dindarello is a slightly sweet wine, made from its own, local variety of the Muscat grape, the Moscato Gialli or Moscato Fior d'Arancio. Allowing it to ripen for an extra long time makes the grapes bursting with sugar. A gentle fermentation produces a wine that is not too sweet, and in which all the fruit of the freshly picked grapes is still present.

Plums, complexity, an elegant taste, with honey a wine with very nice acidity, richness and sweet, but not too heavy, very elegant and light-footed, the fruit is beautiful, the acids are too. Great Dessert Wine and in our opinion one of the better ones given the very good value for money. Very suitable as a fine aperitif, pleasant with fruit such as pineapple, apricot or peach, lighter desserts.

The domain is located in the center of the village of Breganze. The wines of this domain are on the best wine lists around the world. The wines can be compared to the great Bordeaux and his dessert wines are unique!