2021 Cignomoro Pepe Nero Rosso

At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best of Puglia.

The Cignomoro Pepe Nero Rosso is a blend of Negroamaro, Primitivo and Malvasia Nera. The healthy grapes are pressed and fermented in small tanks under controlled temperature. The soaking lasts more than a month for maximum extraction and the maceration takes place in stainless steel tanks. Ruby red with purple hints in the glass. An intensely fruity bouquet of aromas such as wild strawberries, cherries, blackcurrants, blackberries and violets. The wine has a silky soft structure with a lot of fruit in the taste. This wine goes very well with pasta with a red sauce and or cooked meat dishes.