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| Type of Wine | Red |
|---|---|
| Country | |
| Region | |
| Appellation | Franschhoek |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2024 - 2036 |
The nose is complex and seduces with its garrigue character and aromas of blackberries, blueberries and graphite. The palate is exceptionally elegant, yet precise with plum, currant, very fine-grained tannins and a certain nervousness in the middle of the mouth, indicating a considerable aging potential. The finish is delicate, yet offers length and finesse of fruit. This is a Rich South African Cabernet with power and elegance.
The Franschhoek Cabernet Sauvignon, containing 4% Cabernet Franc, is sourced from four separate parcels situated adjacent to each other on a south-westerly aspect of the Franschhoek Valley, where the soils are predominantly sandy loam over granite bedrock. The grapes were hand-picked into small boxes, sorted. The grapes underwent a cold maceration in traditional concrete vats and were then fermented at temperatures between 27°C and 30°C with frequent pump-overs to extract aromas, colour and tannins. After alcoholic fermentation, a prolonged malolactic fermentation occurred naturally in 225 litre barriques. The wine was matured in French oak from our favourite coopers, Sylvain and Saury
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Boekenhoutskloof was founded three centuries ago by French Huguenots, despite its somewhat unusual Afrikaans name for the 'French' Franschhoek. The current winemaker Marc Kent also still has a thing for France. He visits there at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best Winery in South Africa by Platter
Did you know: On the head of the capsule you will find an image of a slender dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she carries the dove of peace and hope. She guards Boekenhoutskloof and represents intrinsic quality that stands above all else.
| Type of Wine | Red |
|---|---|
| Country | South Africa |
| Region | Western Cape |
| Appellation | Franschhoek |
| Winery | Boekenhoutskloof |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2036 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 92 |
| James Suckling rating | 93 |
| Vinous rating | 91 |
| Tasting Profiles | Complex, Dark fruit, Dry, Aged on wood, Powerful, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe |
Boekenhoutskloof is a prominent winery in Franschhoek that impresses, above all, with its exceptional quality. Despite its somewhat unusual Afrikaans name for the ‘French’ Franschhoek, Boekenhoutskloof was founded over three centuries ago by French Huguenots.
Current winemaker Marc Kent maintains strong ties with France. He visits at least once a year, particularly to Cornas in the northern Rhône, to draw fresh inspiration. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a maverick spirit and the driving force behind the various brands and estates within the Boekenhoutskloof stable. Unafraid to experiment with the unconventional, his primary focus remains on delivering quality at every level and in every detail. Marc is just as committed to the ongoing development and growth of Boekenhoutskloof as he is to the broader South African wine industry. Since its inception, he has been actively involved with the Franschhoek Wine Valley Tourism Association as a board member and has chaired the Vignerons de Franschhoek multiple times. Through Boekenhoutskloof’s investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and the Swartland Independent Producers Association.
Boekenhoutskloof is one of South Africa’s most renowned wineries, located in the picturesque Franschhoek Valley. Since its establishment in 1776, the estate has been known for its elegant, characterful wines where terroir and tradition take center stage. From iconic blends to refined single varietals, this winery offers a broad selection of top-tier wines.
Fun fact: On the top of each bottle’s capsule, you’ll find an image of a slender female figure. She is the emblem of Boekenhoutskloof, inspired by an early Cape of Good Hope silver mark, carrying the dove of peace and hope. She stands guard over Boekenhoutskloof and symbolizes intrinsic quality above all else.
The name Boekenhoutskloof translates to "ravine of the Boekenhout," referring to a native Cape beech tree prized for fine furniture. Nestled at the foot of the Groot Drakenstein mountains, the vineyards benefit from a unique microclimate and rich soil structure. Under the guidance of winemaker Marc Kent, Boekenhoutskloof blends traditional winemaking techniques with modern insights.
At home in Franschhoek, Marc Kent has made a name for himself with standout wines such as Boekenhoutskloof Semillon, Syrah, and Cabernet Sauvignon—each ranked among South Africa’s very best. But Kent has more arrows in his quiver. Alongside these limited-production flagship wines, he also produces exceptionally appealing wines under the Porcupine Ridge and The Wolftrap labels, making quality accessible to a broader audience. At a higher level, the famed The Chocolate Block also belongs to this portfolio. In 2020, Boekenhoutskloof was named Winery of the Year by Platter’s Wine Guide.
Key grape varieties include Syrah, Cabernet Sauvignon, and Semillon, each carefully selected and vinified to express the best of the region.
Boekenhoutskloof’s vineyards are spread across Franschhoek and the Swartland region, each offering a unique terroir. In Franschhoek, the vines benefit from a temperate Mediterranean climate, with cool sea breezes ensuring slow ripening and freshness. The soils here consist of granite and slate, contributing to the wines’ minerality and complexity.
In Swartland (where, among others) the Syrah is grown, the climate is warmer and drier. Old bush vines, deeply rooted in the region’s poor, schist-rich soils, yield concentrated grapes with powerful aromas and impressive structure. This blend of terroirs gives Boekenhoutskloof wines their hallmark balance of power and elegance.
At Grandcruwijnen, you’ll find a carefully curated selection of Boekenhoutskloof wines. Here’s a taste of our collection:
Boekenhoutskloof’s most renowned wine. The Chocolate Block is a bold blend primarily of Syrah, complemented by Grenache, Cabernet Sauvignon, Cinsault, and Viognier. Expect aromas of dark berries, cocoa, and spices, with a velvety-smooth finish.
A complex, elegant red wine from old Swartland vineyards. This Syrah is defined by notes of black pepper, violets, and red fruit, supported by subtle oak nuances.
A white wine with a rich history. The Semillon comes from centuries-old vines in Franschhoek and offers layers of citrus, honey, and light minerality—perfect for lovers of structured, deep wines.
Looking for Boekenhoutskloof wines? At Grandcruwijnen, you can easily order online, directly from our cellar in Dordrecht. Visit us for in-store pickup or choose fast home delivery. Experience the excellence of South African winemaking with Boekenhoutskloof!
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