2020 Venus la Universal Dido Blanc BIO

23.95 19.79


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Type of Wine White
Country Spain
Region Catalunya
Appellation Montsant (Appellation)
Winery Venus la Universal
Year 2020
Grape Garnacha Macabeo Viura Xarel-Lo
Content (Alc) 0.75 ltr (14%)
Drink window 2022 - 2028
View all characteristics Discover more about this wine

Sara Pérez is the wife of Rene Barbier who makes the famous Clos Mogador, Espectacle and Manyetes. Sara Pérez is also in charge of the Clos Martinet family estate. She also works closely with her brother Adria on Cims de Porrera. Father JoséLuis Pérez, one of the most important figures in the Spanish wine world, is proud of his children. He himself remains active in various wine projects. Together with her husband René Barbier (Clos Mogador), Sara Pérez owns and vinifies two beautiful wines at Venus La Universal. As a tribute to every small food manufacturer from the 1920s who wanted to grow up, Sara has christened this mini-domain Compania Universal de Vinos. There on 'La Uni', as she likes to call it herself, she has created just about the mother of all female wines: Venus. And 'Dido' is the more than exemplary daughter of 'Venus'. New is the Dido blanco, a complex white wine based on Macabeo and Garnacha Blanca, with partial fermentation in French oak. The wine deserves a little bottle aging and is best served in large glasses. Elegant 'feminine' wines with a lot of style.

The Dido La Universal Blanco was born from intuition and the need to make wine mainly from grapes of the local grape varieties. According to Sara and Rene Barbier, the way to make good wine as they strongly believe that the grapes belong to the terroir (a bit like a pinot noir belongs to burgundy - can of course be grown elsewhere but then it also tastes different). The wine is a blend Garnatxa blanca (white Grenache), Macabeu (Viura) and Cartoixà (xarel lo).

15% of the grapes are macerated with skins in open barrels for 3/5 days to make the sourdough (pie de cuba) to obtain the native yeasts, then a further 20% is macerated with skins for 24 hours and the rest goes straight to the press. 30% is aged in a 3000l Amphora (clay) and the 70% in different oak barrels from 300l to 4000l for 14 months. The wine is certified organic and is grown and produced in pure nature. The 2020 was only released in spring 2022 and is a wine with wonderful aging potential.

The Dido Blanco is straw yellow in the glass with a light greenish cast. The Dido is a voluptuous wine with scents of autumn in the nose, ripe fruit, raisins and the typical dry light oxidative touch (nutty) which makes the wine a gastronomic masterpiece. In the mouth the wine is fresh, pure, nice acidity and well balanced. The Dido Blanco is a very tempting wine and certainly not an "average" 93/100 Parker

In some cases, the wines are given a kind of WAX seal instead of a regular capsule. This has no further purpose and has the disadvantage that it hardens fairly quickly and pieces can easily crumble (spontaneously, during transport, etc.). This has no influence on the quality of the wine. We cannot give any further guarantee for this.

Pressed wine April 2022 — 4.5* in the Catalunya, Navarra and Aragón Special

"Fragrance: pear, peach, flowers, wax, vanilla. Taste: powerful and thick, ripe, luscious, nicely matured."

Vineyard for 2020 Venus la Universal Dido Blanc BIO
More Information
Type of Wine White
Country Spain
Region Catalunya
Appellation Montsant (Appellation)
Winery Venus la Universal
Grape Garnacha, Macabeo, Viura, Xarel-Lo
Biological certified Yes
Natural wine No
Vegan No
Year 2020
Drinking as of 2022
Drinking till 2028
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Tasting Profiles Aromatic, Floral, Dry, Aged on wood, Powerful, Spicy, Rich, Round, Full, White fruit
Drink moments Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch
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