2021 Tre Monti Campo di Mezzo Sangiovese Superiore BIO

Sergio and Thea were revolutionaries. A revolution that started in the vineyard (one of the first to have a high planting density per hectare and to experiment with non-traditional vines and was one of the first Italian wineries to switch to organic viticulture) to continue in the cellars. Vittorio and David, their sons, continued the life's work after the death of their mother in 1989. Important collaborations were established with the best Italian oenologists: a young Francesco Spagnolli in the early 1980s, then Vittorio Fiore to Donato Lanati, whose teachings were fundamentally were for Vittorio's growth. After that, Tre Monti has experienced serious growth and is seen as one of the top companies of the Romagna region and this is also endorsed by the press, being the first to receive the "three glasses" in Gamberro Rosso in 1997) followed by many high ratings ( The 2008 Thea was one of the first Sangiovese di Romagna to receive 90/100 from Wine Spectator, Thea Passito, even 94/100 from Wine Enthusiast.

The Imola estate, which also houses the winery, is located in the beautiful area of the "Tre Monti" (Three Mountains), on the first hills of Imola, at an altitude of about 100 meters above sea level.

This biologically rich 100% Sangiovese from Romagna has a deep, cherry red color. The fruit pops out of the glass, cherry and raspberry, also roasted notes such as toast, coffee and chocolate. The taste starts sultry with lots of fruit, then a nice freshness, melted tannins and again something earthy in the aftertaste.