2020 Sinzero Cabernet Sauvignon Reserva

This Sinzero Cabernet Sauvignon is made with grapes harvested from vineyards in Chile in the Maipo Valley. The grapes in the red Sinzero have matured for 4 months in French oak barrels. In the glass, the Sinzero is a sparkling ruby red with notes of blackcurrant, red cherry and a hint of vanilla in the nose. In the mouth the wine is fruity and soft with pleasant acidity. This alcohol-free red Sinzero is an excellent accompaniment to risottos, turkeys, pastas, pizzas and stews. The ideal serving temperature is 14°C and once opened you should keep the wine cool and consume it in 2 days.

It is advised to drink non-alcoholic wines cool. This also applies to the red wines. We recommend around 12-14 degrees for red and around 6-8 degrees for white and sparkling

The Sinzero Cabernet Ssauvignon is a delicious alcohol-free wine. A conscious choice - and with only 32 kcal per 100 ml - also a responsible choice. We have tried many non-alcoholic wines and in all honesty we must say that most of them are not (yet) allowed to earn the label Wine. The Sinzero wines are among the best currently available among the alcohol-free wines and are made according to a unique process, the SSC technology (Spinning Cone Column), in which there is no loss of taste or smell.

The grapes are fermented and aged according to the traditional winemaking method. During this traditional 'vinification', the grapes are crushed very gently and normal fermentation and ripening take place. Real wine is made and the wine is only dealcoholized just before bottling. The best process for de-alcoholization is according to the so-called SSC technology (Spinning Cone Column). It is also the most expensive process, but SSC does not give any loss of aroma or taste. The aromas, alcohol and moisture are separated via an ingenious (physical) system, after which the aromas are added to the moisture again.

Technical info

Alcohol <0.5%/vol
Calories 32 (kcal/100ml)
PH 3.42
Acidity 4.18 (g/l)
Residual sugar 3.5 (g / 100 ml)

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