2020 Paolo Manzone Barolo Meriame

Type of Wine | Red |
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Country | Italy |
Region | |
Appellation | |
Winery | |
Vintage | 2020 |
Grape | |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2024 - 2040 |
- Buy 6 for 40.50 33.47 each and save 6%
Description
The Paolo Manzone Barolo Meriame comes from vineyards in the cru Meriame in the comune (municipality) Serralunga d'Alba in Barolo. Paolo Manzone owns a large part of the vineyards in Meriame. The oldest vines are 70 years old and therefore extremely suitable for producing typical Meriame wines. He uses the grapes from the oldest vines from the most beautiful plots to make the very noteworthy Barolo Meriame. In his Barolo Serralunga d'Alba, Paolo Manzone also only uses grapes from Meriame, the vines of which are about 25 years old.
The vineyards are situated at an altitude of 350 metres and are oriented towards the south/southeast. The soil consists mainly of clay and limestone. The oldest vines are about 70 years old. The fermentation of the noble Nebbiolo grapes takes place in stainless steel tanks at a controlled temperature. The wine then matures for 24 months in wood, of which at least 50% in large vats of Slavonian wood (1,500 litres) and the rest in French tonneaux (350 litres) of which 30% is new.
In the glass, the Paolo Manzone Barolo Meriame is ruby red with a nose of dark cherries, dried fruit, coffee, rose petals, tar and vanilla.
In the mouth the Meriame has a full, powerful taste, the fruit, tannins and wood are nicely balanced. Delicious with charcuterie, for example bresaola, salami and spicy sausage. Also delicious with a stew with beef and mushrooms.
ABOUT MERIAME
Meriame is the Barolo cru on the rise. The popularity of the cru Meriame is relatively new. Paolo Manzone's eponymous Cascina Meriame has certainly played a role in this. Since 1999 he has been making beautiful Barolos, including a 100% Meriame. Meriame forms a kind of amphitheatre that protects the vines from winter frost and summer heat. There is always a good balance between heat and humidity. The soils from the Lequio formation are chalky and provide strength and structure. Substantial wines with an earthy character come from the best parts of the cru Meriame, in the middle and upper parts. The wines from the lower part are more elegant in style.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
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Country | Italy |
Region | Piemonte |
Appellation | Barolo |
Icons | Icon Italy |
Winery | Paolo Manzone |
Grape | Nebbiolo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2024 |
Drinking till | 2040 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
James Suckling rating | 91 |
Tasting Profiles | Earthy, Rustic, Complex, Dry, Aged on wood, Powerful, Mineral, Red fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe |
Wijnhuis
Paolo Manzone, long-time winemaker for wine giant Giordano, has achieved his dream. He owns ten hectares of vineyard in Piedmont, 4 of which have the prestigious Barolo appellation and 6 in the Alba area. One Barolo bears the name of the sub-district of Serralunga - homeland of long-lived, fairly vigorous Barolos - and comes from 15-year-old vines. The other is a "single vineyard" or Cru: Meriame, planted 60 years ago
In the rustic Serralunga d'Alba, in the heart of the DOCG Barolo, lies the cru Meriame, where Paolo Manzone planted his Nebbiolo for his most important wines. The vineyard dates from 1948 and the vines are sometimes up to 70 years old. Manzone has been inspired by Burgundy and makes Barolos that mature in French Burgundy barrels. They are Barolos in a fairly modern style, which match the accessible and somewhat earthy style of Barolos that the cru Meriame produces. The grapes come from vineyards in the cru Meriame in the comune (municipality) of Serralunga d'Alba in Barolo. The vineyards are located at an altitude of 350 meters and face south/southeast. The soil consists mainly of clay and limestone. The oldest vines are about 70 years old.