2020 Hermanos Vina Sastre Roble
| Type of Wine | Red |
|---|---|
| Country | |
| Region | |
| Appellation | Ribera del Duero |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2026 |
Description
A beautiful red wine produced with respect for nature and the wine (and wine lovers). The color is intense purple-red. In the nose we detect beautiful notes of forest fruits and beautiful red fruit. What is particularly striking is the refreshing sourness. The wine has a beautiful long juicy aftertaste. Full, power, balance. This is a real wine with great value for the money. Sastre only makes class wines and this roble is also made from more than 30 year old vines along the banks of the Duero at an altitude of over 800 meters and has been raised for 9 months in French oak.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Hermanos Sastre |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2026 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| Vinous rating | 91 |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Spicy, Red fruit, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
In the middle of the Ribera del Duero, Rafael Sastre fulfilled his dream and that of the whole family: his own winery! Viña Sastre was founded in 1992 after decades of wine-growing experience, including at the Virgen de la Asuncion cooperative. Grandfather Severiano Sastre, father Rafael Sastre and the two sons Pedro and Jesus all devote themselves, without exception, heart and soul to the family business. The expanding success is the result of extremely precise and diligent work. The wines are not only produced with blood, sweat and tears, but also strictly bio-dynamically. The commitment to the highest quality is unparalleled and this is reflected in the consistently high level of quality. The most famous wines of the house, 'Pago de Santa Cruz', 'Pesus' and 'Regina Vides' are extracted from special plots of vineyards planted 60 years ago.
The vineyards for this wine stretch along the banks of the Duero, in the immediate vicinity of La Horra, at an altitude of 800 meters. The vines for the 100% pure Tempranillo are between 65 and 75 years old. At Sastre, only biodynamic viticulture is practiced, which is why the fertilizers, plant protection products, etc. were completely abandoned. A 34-month upbringing in new wooden barrels of American and French oak benefited the wine.