2020 Gaja Rossj-Bass Chardonnay

79.95 66.07
Type of Wine White
Country Italy
Region Piemonte
Appellation Langhe
Winery Gaja
Year 2020
Grape Chardonnay
Content (Alc) 0.75 ltr (13.5%)
Drink window 2023 - 2030
View all characteristics Discover more about this wine

This Chardonnay from Angelo Gaja comes from the vineyards of Piedmont, which were planted in 1984. The name is made up of two elements Bass, meaning the lower part of the vineyards and Ross is the name of one of Angelo's daughters, called Rosanna. The vineyards are located in the Barolo area, near Serralunga. After the manual harvest of the grapes, the first fermentation takes place in stainless steel vats, then the further maturation takes place in oak barriques. The wine is ready to drink now, but can continue to mature in the cellars for another 10 years.

Fermentation takes place in temperature-controlled tanks and takes four weeks. The wine is then transferred to new and used 225 liter oak barrels where it is aged for 6 months. During this period the malolactic or lactic acid fermentation also takes place. Well perfumed wine with scents of citrus fruit, honey and flowers. With sufficient tension, the right acid balance and fresh-sparkling aftertaste, this wine can easily be counted among the most elegant in the world. The taste is full, complex, creamy, slightly spicy, with an excellent long aftertaste. For those who have a lot of patience: 3-5 years of bottle aging is recommended.

Vineyard for 2020 Gaja Rossj-Bass Chardonnay

The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.

In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.

The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.

More Information
Type of Wine White
Country Italy
Region Piemonte
Appellation Langhe
Winery Gaja
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Year 2020
Drinking as of 2023
Drinking till 2030
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 100
Tasting Profiles Dry, Aged on wood, Powerful, Rich, Round, Full, White fruit
Drink moments Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch
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