2020 Fattoi Rosso di Montalcino
The vineyards for this wine are located at 350m above sea level, on a southern slope. The vines are 15 years old. The harvest of the Sangiovese grapes takes place in the first days of October. After fermentation in steel tanks, the wine is aged in oak barrels for 8 months. The wine is bottled about 3 months before the sale.
The Fattoi Rosso di Montalcino is a beautiful, elegant, juicy wine with full flavors of red and black fruit. Spicy tones and a nice long finish. Uncork the bottle at least 1 to 2 hours before serving. It is recommended to decant this wine so that the wine is well aerated. This beautiful Rosso di Montalcino from Fattoi is delicious with pasta, chicken, mushrooms and truffles, hearty risottos and pork or veal dishes. So very versatile and a true pleasure to drink!
The territories of the Italian Fattoi family are located in Montalcino, in the municipality of Siena (Tuscany region). Here the family works with enthusiasm and professionalism on the production of wine and olive oil that have made Montalcino famous all over the world. The Fattoi winery is located in the southern part of the municipality of Montalcino, in one of the most beautiful valleys and at the junction of the rivers Ombrone and Orcia. The company has 70 hectares divided into 9 hectares of Brunello and Rosso di Montalcino vineyards and 5 hectares of olive groves, while the rest of the country consists of forests and grain production.
|Type of Wine||Red|
|Appellation||Rosso di Montalcino|
|Drinking as of||2023|
|Tasting Profiles||Dry, Aged on wood, Red fruit|
|Drink moments||Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch|