2021 Emilio Moro La Felisa BIO
Type of Wine | Red |
---|---|
Country | Spain |
Region | Castilla y Leon |
Appellation | Ribera del Duero |
Winery | Emilio Moro |
Year | 2021 |
Grape | Tempranillo |
Content (Alc) | 0.75 ltr (15%) |
Drink window | 2023 - 2028 |
La Felisa is the new wine from Emilio Moro. The 2016 vintage was the very first vintage of this completely organic wine and contains no added sulfites. Felisa was the Madre Familair (and current generation Grandma) of the Moro family and this wine pays homage to her. In addition to organic, this fantastic wine is also not clarified / filtered with animal products (protein) and is therefore Vegan.
The wine is made from the Tinto Fino (Tempranillo) of vineyards between 15 and 25 years old. The maceration lasted 18 days with the grapes in their skins and then the wine had 12 months of education in new oak. In the glass, the Felisa has a deep cherry red vibrant color. In the nose, the aromas dominate in their purest and primary version, with notes of black fruit, violet and licorice. There are also banquet notes such as toffee and vanilla. In the mouth the wine lives with clear ripe tannins. The La Felisa has a firm and long aftertaste with the fruit and freshness in it. It is the BIO De La Felisa is a beautiful wine with great intensity and freshness. Only around 9000 bottles are made, so supply will always be very limited of this beautiful wine from Emilio Moro
Type of Wine | Red |
---|---|
Country | Spain |
Region | Castilla y Leon |
Appellation | Ribera del Duero |
Winery | Emilio Moro |
Grape | Tempranillo |
Biological certified | Yes |
Natural wine | No |
Vegan | Yes |
Year | 2021 |
Drinking as of | 2023 |
Drinking till | 2028 |
Alcohol % | 15 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
James Suckling rating | 91 |
Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Spicy, Red fruit, Tannines, Full |
Drink moments | Indruk maken, Lekker luxe, Open haard |
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