2020 Domaine Michelot Puligny-Montrachet

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Type of Wine | |
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Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2020 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2023 - 2035 |
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Description
The domain has been owned by the Michelot family for 6 generations. The domain now covers more than 19 hectares, including a number of prestigious 1er cru wines. Michelot consciously chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes. To maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool hair he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today Nicolas produces finer and more mineral wines, with more remontage, less pigage and batonnage and less new oak (15% on average). According to them, the wines should evolve with contemporary eating habits with less buttery and fatty dishes.
This vintage comes from 2 lots. One is located under the Puligny-Montrachet 1er Cru Perrières with clay-limestone soil on a gravel subsoil, the second plot is located under the Puligny-Montrachet 1er Cru Les Clavoillons on more clayey soil than the previous one. By blending the harvest we can obtain a wine with the minerality very characteristic of the Puligny-Montrachet appellation.
FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount.
Specifications
Type of Wine | White |
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Country | France |
Region | Bourgogne |
Appellation | Puligny-Montrachet |
Winery | Domaine Michelot |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2023 |
Drinking till | 2035 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Mineral, Round, Full, White fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
The estate has been owned by the Michelot family for 6 generations. The estate is now more than 19 hectares in size, including a number of prestigious 1er cru wines. Michelot deliberately chooses to limit anti-disease treatments of the vines. They prefer a carefully planned program of plowing to keep the soil healthy. The harvest in the vineyards is done by manual selection of the best grapes.
In order to maintain their independence as growers and winemakers, they are also not part of an organized system of organic viticulture. Today, Nicolas Mestre is the winemaker. With his cool head of hair, he looks like a hip Kiwi winemaker. This is no coincidence: he learned the tricks of the trade in Marlborough, among other places. Today, Nicolas brings finer and more mineral wines, with more reassembly, less pigeage and batonnage and less new oak (15% on average). According to them, the wines should evolve with today's eating habits with less buttery and fatty dishes.