2020 Domaine Hubert Lignier Morey-Saint-Denis Trilogie
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2040 |
Description
To make the wines of Domaine Hubert Lignier, the grapes are sorted by quality, when picking, grapes that do not look good enough are thrown away. The winery is very traditional and certainly adheres to the classic methods of wine making; the stem is removed manually and the fermentation takes place in an open tank made of cement so that 'pigeage' (that is the traditional method of pressing grapes by stamping with feet - washed of course!) can be used as a pressing method . The fermentation is fairly long, lasting 15-20 days, while at most wineries it is no longer than 2 weeks. For the 'village wines' between 20% - 30% new oak is used with 18 months in barrel and for the Premier and Grand Crus about 50% new oak is used with 22-24 months in barrel.
The Lignier morey-saint-denis presents all the class of this exceptional terroir: elegant aromas, delicate texture, complexity, long length. It is true that the town of Morey-Saint-Denis is home to no less than five Grands Crus and this proximity, added to the house's know-how, gives this brilliant Pinot Noir cuvée. Everything is done by hand and no chemicals or fertilizers are used for this wine. The fermentation takes place with natural yeasts in cement tanks. The aging takes about 20 months in oak barrels (about half is new oak).
"Trilogie" is produced from small vineyards with very old plantings in three different Morey-Saint-Denis lieu-dits: "Chenevery", "Clos Solon" and "Porroux", with vines planted between 1936 and 1972. The Morey St Denis Trilogie has a beautiful ruby red color with aromas of cassis, red berries, warm spices and loamy soil. The 2020 Morey-Saint-Denis Trilogy is medium to full-bodied, layered and concentrated, with a deep and youthful tightly wound fruit core framed by vibrant acidity and powdery tannins. A wine that will improve even further over the years.
The wines of Domaine Hubert Lignier are nicely summarized by the Hubert himself, he says: 'What is Hubert Lignier's style? Wines that bring pleasure, sometimes emotions but never taste the same. Wines we love to taste and drink."
FACT: In the tab: Attachment you will find the official factsheet of this wine. We will automatically send it to you when you order this wine.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Morey-Saint-Denis |
| Winery | Hubert Lignier |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Vinous rating | 92 |
| Tasting Profiles | Earthy, Rustic, Complex, Dry, Fruity, Aged on wood, Spicy, Mineral, Red fruit, Flexible, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Wijnhuis
Domaine Hubert Lignier is a winery located in Burgundy and is managed by father and son: Hubert and Laurent Lignier. Together they own today about 9 hectares of vineyards. Domaine Lignier was started in 1880 by Jacques Lignier, when he bought vineyards in a town called Morey Saint Denis, this is in the heart of the Côtes de Nuits, the domain has not been moved since 1880 and is therefore still in Morey St. Denis in find. The winery has always been passed on from father to son, first from Jacques to his son Jules, then to his son Henri and then to the current owner Hubert. In 1992 Hubert's son Romain joined the wine company, however he unfortunately passed away in 2004, in 2006 when Romain's brother or Hubert's other son Laurent joined the company.
The domain now has vineyards in different areas, namely: Morey St. Denis, where the company started, Gevrey-Chambertin, Chambollo Musigny and recently they are also located in Nuits Saint George and Pommard. For the vineyards, the Ligniers only use organic fertilizer when necessary and the vineyard is processed so that they do not need pesticides. Because the soil is fairly thin and contains clay and limestone, the vines cannot grow too deep into the soil and this limits the vineyards in a natural way. The only method used to propagate the vines is the 'sélection massale', this is a method where only vines from the same vineyards are used, this gives a certain complexity to the wines of Hubert Lignier.
To make the wines of Domaine Hubert Ligniers, the grapes are sorted by quality, while picking grapes that do not look good enough are thrown away. The winery is very traditional and certainly adheres to the classic methods of wine making; the stem is removed manually and the fermentation takes place in an open tank made of cement, so that 'pigeage' (That is the traditional method of pressing grapes by stamping with feet - of course washed!) can be used as a pressing method . The fermentation is fairly long and lasts 15-20 days, while it is no more than 2 weeks at most wineries. For the 'village wines', between 20% - 30% new oak is used with 18 months in barrel and for the Premier and Grand Crus about 50% new oak is used with 22-24 months in barrel.
