2021 Creation Estate Reserve Pinot Noir

The grapes come from one specific vineyard in the Hemel-en-Aarde Valley, South Africa. A traditional vinification takes place with skin maceration before and after fermentation. This is done to extract a little more colour, aromas and tannins - ideal for an elegant grape like pinot noir. The wine is aged for 14 months in oak barrels, 30% of which are new. The wine is lightly filtered (to lose as little flavor as possible) and then bottled. The wine is ready to drink, but can be kept for at least ten years.

A single vineyard Pinot Noir from Hemel-en-Aarde Valley. An elegant wine with impressions of dried fruit, raspberries and spices. Only 3500 bottles of this wine are made.

Color Light ruby red
Smell: Intense aromas of spices (pepper, cloves) complemented by red fruit and a subtle hint of dried apricot.
Taste: Elegant wine with layers of dried fruit and spicy spices, accompanied by ripe, supple tannins.

Harvest year 2017 - 8 (Perswine)
Harvest year 2017 - 8.5 (DGH)
Harvest Year 2019 - 94pt (Tim Atkin)
Vintage 2019 - 4.5* (Platter's)

About Creation Estate

When Jean-Claude (JC) and Carolyn Martin took on the challenge of starting a winery in a remote corner of the Walker Bay Wine Region in 2002, it was quite exciting. Vines had never been planted here before, but JC and Carolyn - both descendants of well-known wine families - were determined and convinced of the potential of the area. Together they founded Creation Estate in the Hemel-en-Aarde Valley. Five years later, in 2007, the first harvest took place and they equipped the cellar with the best equipment from Germany, France and Switzerland. Since then they have been working hard. Not only with their quality wines, the tasting room has also made a name for itself.

Today, Creation Estate has 50 hectares of vineyards in the Hemel-en-Aarde Valley. JC and Carolyn's winemaking philosophy is based on "enhancing the beauty of nature". It is primarily about the quality of the grapes, not about the tricks that can be performed in the cellar. “Winemaking is a delicate art that must be restrained in order to capture the nuances of provenance,” said JC Martin. The terroir is important at Creation Estate. Not surprising, because the combination of higher vineyards and the proximity of the Atlantic Ocean creates a unique microclimate in Walker Bay. In addition, JC Martin works with wild yeast cells instead of commercially developed ones, read more about this on our news page.

In 2019, the municipality of Overstrand Hermanus in South Africa was awarded the 'Creative City status for Gastronomy' by UNESCO! This is one of only 10 cities worldwide and the first on the African continent to receive this award. For the winery Creation, and other many individuals and boutique producers from the area, this is a tribute to the contribution they make to achieving sustainable development goals.

Over Hemel-en-Aarde Valley

Creation Estate is located in the Hemel-en-Aarde Ridge, a sub-area within the Hemel-en-Aarde Valley. It is about twenty kilometers from Hermanus, the coastal town on Walker Bay that is also known as the 'whale capital' of South Africa. The Atlantic Ocean not only ensures that the whales float around here with pleasure, it also brings with it an ideal climate for viticulture. It is warm, but it rarely gets warmer than thirty degrees in the growing season. This is due to the fresh sea breeze and the fact that the vineyards of Creation Estate are slightly higher than most vineyards in the area. The grapes get the chance to ripen optimally, but retain their fresh acidity thanks to the cool nights. The soil also plays an important role in this. The vineyards have a clay-derived slate soil called Bokkeveld. It prevents water stress and makes the vines less vigorous, which in turn contributes to the slow ripening of the grapes (due to the slow release of groundwater).

In short, Creation Estate has a unique terroir in the Hemel-en-Aarde Ridge. They know how to translate this into full, but at the same time elegant wines with ripe fruit aromas, fresh acids and a beautiful minerality.