2020 Chateau Pesquie Cuvée Juliette Blanc
Type of Wine | White |
---|---|
Country | France |
Region | Côtes du Rhone |
Appellation | Côtes du Ventoux |
Winery | Château Pesquie |
Year | 2020 |
Grape | Clairette Grenache |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2022 - 2030 |
Frédéric Chaudière and his brother Alexandre together run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a radius of up to 5 km around the Château in the commune of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers, with a lot of love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.
The Chateau Pesquie Cuvée Juliette Blanc is an exclusive cuvée of which less than 2000 bottles have been produced and is a tribute to the first girl in the Chaudière family in the past two
generations of Frederic. 2018 was the first vintage of this new cuvée. This blend of Clairette and Grenache Blanc stands out for its minerality, saltiness and clear freshness. The grapes come from a limestone soil with a little bit of clay at an altitude of about 300 meters and this single vineyard is of course also worked according to biodynamic practices. The Cuvée Juliette Blanc is a blend of 70% Clairette and 30% Grenache white. The grapes are harvested at night to ensure that the grapes are picked cool
become. The fermentation and aging takes place in a concrete egg and 10% of the blend is matured in demi muid 600 L).
This top white wine has an inviting straw yellow fresh color with silver reflections. In the nose very fine and clear with aromas of white flowers, hawthorn and citrus peel. On the palate, the Juliette Blanc is fresh and rich with flavors of lemon zest, grapefruit, sweet spices and a salty mineral finish. This top wine cries out for beautiful food such as salmon tartare, lobster bisque, crayfish skate in beurre noisette, scallops with porcini mushrooms.
Frédéric Chaudière (commerce) and his brother Alexandre (winemaker) jointly run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a maximum radius of 5 km around the Château in the municipality of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers with great love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.
The history of the winery is a real family history that started in the 1970s, when Odette and René Bastide bought an old and dilapidated winery and renovated it bit by bit. Above all, the vineyards were well cared for, they gave the harvest to a cooperative for 20 years. When around 1985, Odette's daughter Edith and her husband Paul Chaudière took over the winery, the vineyards were already in very good condition, in addition to the fact that the southern Rhône region was promoted to a qualified wine-growing region. This is how the first Château Pesquié came onto the market in the great vintage of 1990. In 2003 the two sons Alexandre and Frédéric took over the management of the estate together with their cousin Renaud. With a series of vintages that made a deep impression on the international press, they managed to get Château Pesquié into the top five of the Appellation Ventoux.
The conditions for this are therefore ideal. Just the location of the Château on the border of the Alps and the Mediterranean, in the extraordinary microclimate of Mont Ventoux. This guarantees very healthy grapes. The vineyards are at their best at about 35 years old. Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Roussanne, Viognier, Clairette and Chardonnay offer the typical Rhone grape varieties. The wine cellar is equipped with the most modern techniques. “If you like southern Rhône reds but don't like the price of most famous Châteauneufs, you should consider the great value and pleasure offered by Pesquié’s Les Terrasses”, Jancis Robinson writes, giving a telling assessment of the level of this winery!
Type of Wine | White |
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Country | France |
Region | Côtes du Rhone |
Appellation | Côtes du Ventoux |
Winery | Château Pesquie |
Grape | Clairette, Grenache |
Biological certified | No |
Vegan | Yes |
Year | 2020 |
Drinking as of | 2022 |
Drinking till | 2030 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
Tasting Profiles | Floral, Dry, Fruity, Round, Full, White fruit |
Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
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