2020 Antoine Jobard Meursault

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Description

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After working alongside his father for several years, Antoine has been in charge of this prestigious property since 2007. Although Francois has been enjoying his retirement for several years, he can still be found almost daily in the vineyards and cellar to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. A few minor changes during winemaking have made them more accessible and refined, without losing character. Antoine prefers to work with finer lies than his father. Furthermore, he bottles the wine in April/May of the second year following the harvest. These are just details, but the quality of the wines has increased further as a result.

This Antoine Jobard Meursault is of course made from 100% Chardonnay grapes. The wine is aged in oak after harvest for a period of 12 months and then the wine is returned in parts to 228 liter barrels for 6 to 10 months. The Antoine Jobard Meursault has fine and complex aromas, a wonderful combination of richness and finesse. This wine is delicious on the nose and on the palate, with concentrated fruit on the nose and with precise flavors of fruit on the palate. This wine will only get better in the years to come.

Jobard's statement about the wine best reflects the style that is being pursued:

“If you like Meursaults that are big, broad and oaky, and are as yellow as French headlights, then this may not be the domaine for you. However, if you like Meursaults that are taut, mineral, complex and refined, then Jobard is your man.”

Specifications

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Available as of Feb 10, 2023
Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Winery Antoine Jobard
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2040
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Tasting Profiles Complex, Dry, Aged on wood, Powerful, Mineral, Round, Full, White fruit
Drink moments Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch

Wijnhuis

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This winery is one of the most stylish and consistent wineries to be found in Burgundy and the wines of this winery are usually paired with the best Meursalts. Other famous wineries such as Coche and Ravenau see Jobard as the ultimate example when it comes to meursault wines.

After working alongside his father for several years, Antoine has been officially in charge of this prestigious property since 2007. Although Francois has been able to enjoy his retirement for several years, he can still be found almost daily in the vineyards and cellar to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. Some minor changes during winemaking have made them more accessible and refined, without sacrificing character. Antoine prefers to work with finer lie's than his father. He also bottles the wine in April / May of the second year following the harvest. These are only details, but the quality of the wines has increased further. Nothing has changed with regard to the work in the vineyards. The Jobards work long hours in the vine. Their 5 hectares are severely pruned and they only work with unproductive varieties to keep yields low. In the cellar, Jobard gives his wine time. After slow fermentation (Jobard's cellars are particularly cold), using only the natural yeast cultures, the wines are left to mature for a long time. The wines are bottled without filtering after about 18 months. Jobards wines are concentrated but not thick, the wood used is highly dosed and the wines have nice acidity and lots of minerality makes them great to rijpen.Alle wines from winery Jobard be in a vessel old and spend a long sur lie in the cellars from the winery in Meursault.

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