2019 Baglio del Cristo di Campobello Adenzia Bianco
The Baglio del Cristo di Campobello C'D'C 'Rosso comes from the Italian Sicily. Baglio del Cristo is now regarded as one of the best wineries in Sicily, where Sicily is currently seen as a booming Italian wine region. In 2000, the Bonetta brothers started the first plantations of vines in Agrigento. The family wanted to make her dream come true, to make wines of the highest quality. This worked out well, in 2009 the wines were launched and immediately won prizes.
The Adenzia Bianco is a blend of the typical Sicilian grapes de grillo & insolia. They harvest manually and with low yields. The vineyards are located on a hilly terrain, at an altitude between 230 and 260 meters above sea level. After destemination, the temperature of the grapes is brought back to 8-10ºC for maceration. This is a Free flow wine or a vin de goutte '(free-run wine; leak wine, wine that is not pressed, but has spontaneously released under its own weight and has gone
flow. This is in contrast to pressed wine (vin de presse) which, due to pressing power, has a higher percentage of acids and tannin. The Adenzia stays on its own lees for 3 months
The Adenzia Bianco is a soft, rounded, complex wine with a delicate taste, filled with shades of black currant, herbal but elegant with velvety tannins. This Adenzia is delicious to drink as a standalone glass, but also excellent with white meat such as chicken and of course delicious with grilled or fried fish.
|Type of Wine||White|
|Winery||Baglio del Cristo di Campobello|
|Grape||Grillo, Nero dAvola|
|Drinking as of||2020|
|Tasting Profiles||Droog, Fris, Fruitig, Mineraal, Strak|
|Drink moments||Borrelen, Met vrienden, Summer party, Terras, Voor alledag|