2018 Franz Keller Weissburgunder Oberbergener Pulverbuck

This versatile wine can be used widely. Delicious to enjoy on its own and also goes well with a variety of dishes. Think of fish (salmon, tuna steak, etc.), shellfish and crustaceans, poultry, Asian dishes (curry, noodles), mild and soft cheeses.

This beautiful Pinot Blanc is produced by the authentic winery Franz Keller from the Kaiserstuhl area, part of the Baden wine region. The Kaiserstuhl is the warmest and sunniest wine region in Germany and is characterized by volcanic soils covered with fertile high loess deposits that provide excellent wine-growing conditions for what in Germany they call the Burgundersorten such as Weissburgunder, Grauburgunder, Chardonnay and Spätburgunder.

Franz Keller – Schwarzer Adler is a gastronomic concept in Baden and in fact also in the rest of Germany. The company consists of a wine estate, wine import, wine trade, hotel and no less than 3 restaurants. The company is run by Fritz Keller and his son Friedrich is mainly involved in wine making. The name Franz Keller stands for dry, refreshing, fruity but also complex and mineral-driven powerful wines. The wines are always of excellent, impeccable quality and enjoy great appreciation in Germany and far beyond. The winery considers it very important that the terroir, origin and character of the wine are reflected in the taste. The approach to winemaking is inspired by the wines and "savoir-vivre" of their French neighbours. The goal of this winery has been from the very beginning to make wines that are the perfect accompaniment to good food.