2017 Rémi Jobard Meursault En Luraule
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2017 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2037 |
Description
The 2017 Meursault En Luraule offers aromas of pear, fresh peach, citrus oil and nutmeg and is medium to full-bodied, satiny and textural, with lively acidity and chalky structuring dry extract, ending with a salty finish. This is one of the more youthful demonstrative wines in the Jobard cellar.
Overview and Background
Rémi Jobard is a well-known winemaker in Burgundy, with a focus on producing wines that reflect the terroir and unique characteristics of each vineyard. The En Luraule vineyard is located in Meursault, an appellation famous for its white wines of exceptional quality.
Vineyard and Terroir
- Vineyard : En Luraule is a lieux-dit vineyard in Meursault, meaning it has a specific placeholder name known for its unique terroir.
- Terroir : The soil in En Luraule is mainly clay and limestone, which contributes to the complexity and minerality of the wines produced here. The vineyard is in a favorable location that offers optimal sun exposure and good drainage.
Winemaking
- Grape variety : 100% Chardonnay, the grape that comes into its own in Burgundy and is known for its ability to reflect the terroir.
- Fermentation : Fermentation takes place in oak barrels, some of which are new, which contributes to the complexity and structure of the wine.
- Maturation : The wine matures on its lees (sur lie) in oak barrels for 12 to 18 months, which provides extra creaminess and depth of flavor.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Meursault |
| Winery | Rémi Jobard |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2023 |
| Drinking till | 2037 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Mineral, Rich, Round, Full, White fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Wijnhuis
Remi Jobard is the dynamic son of Charles Jobard, who has dedicated years to the construction of this small winery of 9 hectares, but with large plots in Meursault. Remi immediately showed his talent with modernly made wines that are mainly pure and mineral, original and not over-concentrated. The domaine has already abolished the use of herbicides and chemicals since 1988 and the wines are fully certified organic, so that the terroirs with their beautiful limestone hills can be seen to their fullest.
The harvest is carried out by the same team every year, the pickers are experienced and carry out an initial sorting directly in the vineyard. In addition to organic viticulture, as little intervention as possible is made in the vinification, the aging in Stockinger demi-muids, 650 liters of Austrian oak barrels, brings very little wood aromas, but a beautiful structure. These Burgundies often receive high reviews from the press and are a fine reference of the Meursault appellation, with chiseled and pure wines. The premier crus Poruzot and Genevrières, together with the Charmes and Perrières, are among the most perfect terroirs that Meursault has to offer.