2020 Felton Road Calvert Pinot Noir
Felton Road is located in Bannockburn, Central Otago, New Zealand, the most Southern wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the monarch. The fragmented vineyards nestle in small microclimates on slopes surrounded and protected by high mountains, many of which remain capped with snow all year round. Since the domain's inception in 1991, the Felton Road wines have enjoyed overwhelming success. The cellar door on the sympathetic small domain is closed for more than half of the year due to 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. Remarkably, the title 'grand cru' was chosen by wine professionals. Great class, wines with a lot of refinement and great Burgundy style to the fullest. Nigel Greening of Felton Road is a passionate winemaker with a clear philosophy: 'A winemaker has a thousand ways to make a wine 'better'. But better than who or what? "It has taken us more than a decade to gradually harmonize grape, terroir and our winemaking way." The Pinot Noir of Felton Road is a symbol of the most beautiful and pure that can be obtained from New Zealand. Complex, graceful layering, completely biodynamic. Scarce and limited available!
The Pinot Noir grape bunches are very selectively picked by hand for optimal ripeness. In the vinification cellar, 75% of the grapes are destemmed and crushed, after which they, together with the other bunches, first undergo a cold soak for 5 days in order to get more color and aroma extraction. This is followed by a 2-week spontaneous alcoholic fermentation with wild (grape-specific) yeasts in stainless steel tanks. This is followed by pressing of the grape must and the crossing of the young wine on French oak barriques (30% new) to undergo malolactic fermentation and mature. After 13 months, the wine is bottled without fining or filtering. This entire process follows strict biodynamic rules and regulations.
In the glass, the Felton Road Calvert Pinot Noir has a clear, light ruby red color. In the nose aromas of black cherries, berries, pomegranate, forest floor and pencil sharpening. In the taste palette pure notes of ripe black-red fruit, sage, thyme and something of toast and vanilla, which are accompanied by a long finish with beautiful tannins and lively acids. The Calvert Pinot Noir is floral and spicy on the front, with clear rose petals and thyme aromas. Red berries take the lead on the palate, although there is a resinous spicy note from start to finish.
Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small micro-climates on slopes surrounded by high mountains, many of which remain covered with snow peaks all year round.
Although Otago is located at 45 ° south latitude and winemaking can be considered risky here, warm days, cool nights and a long dry autumn in this micro climate combine perfectly for fine Pinot Noir, Chardonnay and Riesling. The climate is also described as continental. This offers the advantage of little rain and many hours of sun. Felton Road's owner Nigel Greening and super winemaker Blair Walter are obsessed with the different vineyards with various terroirs. Special attention is also given to the different Pinot Noir cloons. Since the domain started in 1991, Felton Road wines have been an overwhelming success. The cello door on the sympathetic small domain is closed for more than half of the year due to 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with a lot of sophistication!
After thorough soil and climate research in 1991, the British owner Nigel Greening selected three different soils, the Elms Vineyard with a total of 14 hectares, on the north-facing slopes (southern end of Felton Road in Bannockburn on poor soil). hemisphere!) for planting top vineyards with 55% pinot noir, 30% chardonnay and 15% riesling. Because slopes were chosen, there is little trouble with night frost. The whole is strongly reminiscent of the Burgundian Côte d'Or. A subdivision into 13 different blocks was made and it was determined as precisely as possible where the different grape varieties - and which clones - were to come. Pinot noir on the heavier soils with more clay and loess (block 3, 5, 7, 10, 11, 12 and 13), chardonnay (block 2, 6, 8 and 9) and riesling (block 1, 2 and 4) on the lighter soils with more slate and gravel. 9 blocks were planted from 1992 to 1994, with a planting density of 2667 canes / ha. In 2001, blocks 10 through 12 were planted with the latest Dijon clones of the pinot noir, (113, 114, 115, 667 and 777) on low vines. Here they opted for a planting density of 4000 sticks / ha, so that more concentration of the wines was achieved. The small block 13 (0.6 ha) was planted in 2002 as a test with a planting density of 6667 vines / ha, such as in Burgundy. Felton Road is a wine producer from the New Wine World that should definitely be followed as one of the best candidates for excellent chardonnay and pinot noir.
|Type of Wine||Red|
|Drinking as of||2022|
|James Suckling rating||94|
|Tasting Profiles||Complex, Dry, Fruity, Aged on wood, Mineral, Red fruit, Flexible, Tannines, Full|
|Drink moments||Indruk maken, Lekker luxe, Open haard|