2015 Cava Pere Ventura Vintage Gran Reserva Brut

The Cava Pere Ventura Vintage Gran Reserva Brut is an elegant and tasteful cava from Spain. It is a brut-style cava made from the grape varieties Xarel·lo, Macabeo and Parellada. The cava is aged in the bottle for at least 42 months, allowing the flavors and aromas to develop well. The color of the cava is golden yellow with fine bubbles. The scent is complex with aromas of brioche, toast, apple and citrus. The taste is full and fresh with notes of toasted bread and a hint of citrus. The finish is long and elegant. The Cava Pere Ventura - Gift Box Vintage Gran Reserva Brut comes in a beautiful gift box, making it a perfect gift for special occasions.

At the beginning of September, the organically grown grapes are harvested manually. In the vinification room, the bunches first get a cold soak of about two days. Then the grape varieties are vinified separately. The bunches are pressed pneumatically very carefully without first being de-stemmed and then the juice is subjected to a temperature-controlled (15°C) alcoholic fermentation with wild (grape's own) yeasts in stainless steel tanks. After a few months after the harvest, the young wine is assembled and sugar and yeast are added, bottled and closed with a crown cap. Carbon dioxide is produced during the second fermentation (prise de mousse) and only after a maturation period on the lees (sur lattes) of at least 42 months is the yeast sediment removed (dégorgement) and up to 12 grams of sugar (dosage) added to enhance the flavor. "brute" to meet.