2024 Quinta do Noval Vintage Port
| Type of Wine | Portwine |
|---|---|
| Country | |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (19%) |
| Drink window | 2035 - 2070 |
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This Late Bottled Vintage (LBV) Unfiltered Port is a remarkable example of the Quinta do Noval style. Produced with only noble grape varieties from the Quinta, trodden by foot and not filtered. Aging took place for four, sometimes five years in wooden barrels, instead of the two years usual for vintage port.
The perfect picking conditions during the 2014 harvest resulted in this beautiful, pure port with a complexity of aroma and taste combined with firm, well-integrated tannins. The fruit tastes very fresh with a nice acidity. Intense and elegant aroma. This port can be drunk very young, but it also ages very nicely in the bottle.
Port is a special wine in every way. The method of preparation is absolutely unique. The fermentation of the grapes only lasts until there is enough unfermented sugar for the taste. Then wine alcohol is added to a level of about 20 degrees. The fermentation stops abruptly, the young port wine is born. It is the same with port as for example with Bordeaux wine; there are simple basic wines and there are “Grands Crus”. The port house Quinta do Noval is such a Grand Cru on the Douro and Pinhão rivers, where the soil consists of slate and granite.
This port tastes great with dark chocolate, a dessert with dark fruit or soft cheeses. Also nice to enjoy at the end of a dinner.
| Type of Wine | Portwine |
|---|---|
| Country | Portugal |
| Region | Douro |
| Winery | Quinta do Noval |
| Grape | Blend Rood |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2035 |
| Drinking till | 2070 |
| Alcohol % | 19 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 97 |
| Tasting Profiles | Bloemig, Donker fruit, Kruidig, Mineraal, Rijk, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze Quinta do Noval 2024 Vintage Port toont intense aroma's van viooltjes, zwarte bessen en gedroogd fruit met tonen van cacao, zoethout en donkere specerijen, tegelijk een fluwelige zoetheid, verfijnde tannines en levendige zuren die voor een lange, precieze afdronk zorgen. Daardoor vormt hij een perfecte metgezel bij feestelijke en romantische afsluiters of bij een borrel met kaas en geroosterde noten, waar de zoetheid en structuur de zoute rijkdom van Stilton of gerijpte harde kazen tegenwicht bieden en de donkere fruittonen harmonieus aansluiten bij pure chocolade en desserts met zwarte bessen of vijgen. Extra geslaagd worden de combinaties wanneer u kiest voor licht gekarameliseerde vijgen of een warme vijgencompote, een donkere chocoladeganache of geroosterde noten en krokant brood bij kaas, en bij gerechten met rood fruit een reduction van bessen of een licht geroosterd finish toegevoegd. |
Parker
The Wine Advocate
RP 94+
Reviewed by:
Luis Gutiérrez
Release Price:
$140
Drink Date:
2030 - 2050
The 2022 Vintage Port was produced with a field blend of Touriga Nacional, Touriga Francesa and Sousão, a selection of the best lots from different plots in the property. For this vintage, seven plots were used from the Pinhão Valley and one from the Roncão Valley, a property they purchased behind Noval, a very powerful place. It was produced in the traditional way: foot trodden in the stone lagars and matured in oak casks for 18 months in the acclimatized cellars in the property in the Douro Valley. It has 19.5% alcohol, with a pH of 3.61 and 89 grams of sugar. This is very tannic and concentrated, with noticeable sweetness, with a big structure. It's quite powerful, a little foursquare, 31,200 bottles produced. It was bottled in May 2024.
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James Suckling
Score
96-97
Vintage
2024
Some dried fruit with violet and blackberry. The texture is particularly refined, complemented by sweetness and a brightness that holds the wine together. Grippy and precise on the finish, making this an elegant wine with strong definition.
Jacobo García Andrade
Senior Editor
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Quinta do Noval is located in the north of Portugal and is located in the Douro Valley. A breathtaking area due to the untouched nature. The vineyards are situated on steep slopes near the Douro River. Quinta do Noval has been producing port of remarkably good quality since the early 1700s. The port and winery has a large cellar carved in the mountains where the vineyards are also located. In this cellar, the port is aged in a barrel. The port is also bottled and shipped from this region. Under the inspiring leadership of its current owner, Christian Seely, a number of years ago were invested heavily in a new winery and an intensive vine replanting program. This allowed new developments to be combined with the old traditions that made Noval great. Quinta do Noval is well known for the Nacional Vintage port which is the rarest and most sought after port in the world. Only the very best grapes from only the very best vintages are processed here. The grapes are even walked barefoot by a group of people to the rhythm of music, in large fermentation tanks, the lagares. Naturally, the other port wines are also of excellent quality and therefore also worthy of the Quinta do Noval label. A number of excellent red wines have also been produced since 2004.
Deze Quinta do Noval 2024 Vintage Port toont intense aroma's van viooltjes, zwarte bessen en gedroogd fruit met tonen van cacao, zoethout en donkere specerijen, tegelijk een fluwelige zoetheid, verfijnde tannines en levendige zuren die voor een lange, precieze afdronk zorgen. Daardoor vormt hij een perfecte metgezel bij feestelijke en romantische afsluiters of bij een borrel met kaas en geroosterde noten, waar de zoetheid en structuur de zoute rijkdom van Stilton of gerijpte harde kazen tegenwicht bieden en de donkere fruittonen harmonieus aansluiten bij pure chocolade en desserts met zwarte bessen of vijgen. Extra geslaagd worden de combinaties wanneer u kiest voor licht gekarameliseerde vijgen of een warme vijgencompote, een donkere chocoladeganache of geroosterde noten en krokant brood bij kaas, en bij gerechten met rood fruit een reduction van bessen of een licht geroosterd finish toegevoegd.
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