2010 Gramona Corpinnat Celler Batlle Gran Reserva Brut Nature

100 % of 100
83.95 69.38
Type of Wine White
Country Spain
Region Catalunya
Appellation Corpinnat
Winery Gramona
Year 2010
Grape Macabeo Xarel-Lo
Content (Alc) 0.75 ltr (12%)
Drink window 2019 - 2024
View all characteristics Discover more about this wine

One of the best representatives of Spanish sparkling wine is the Gramona Celler Batlle Gran Reserva Brut. Made in Sant Sadurní by an authentic family winery with only focus on quality. This is a sparkling top Cava that leaves many significantly more expensive Champagnes far behind in terms of quality and price. Absolute top quality as you would expect from the house Gramona. Celler Batlle is pronounced as: Ceh-jer Bai-je. The cuvée is named after the old cellar in Sant Sadurni d'Anoia, which in turn derives its name from the Batlle family, who founded Gramona. Celler Batlle can compete with large vintage Champagnes.

This is a matured Cava in the tradition of the great Champagnes. This 2010 is the first Celler Batlle to be marketed under the name "Corpinnat" and is only made in top years!!! The name comes from the founders of the winery, the Batlle family (last Batlle was a lady who married a Gramona).

The Gramona Celler Batlle Gran Reserva Brut is a blend of macabeo 25% and xarel.lo 75%. It is a very refined, mildly dry wine with a fine, dosed mousse. Pleasantly developed in the taste due to the long aging 'sur latte'. Notes of candied fruit, blossom, chamomile, butter and soft bread and toast. Complex whole of smells and tastes.

During the second fermentation in the bottle, corks are used for the Celler Battle instead of crown caps. The disgorgement of the bottles therefore has to be done by hand, which is a highly qualified job. Celler Batlle is a Vintage Cava and is marketed 'sur lattes' for the development of a very fine mousse on average after about 8-10 (!!) years of maturation. It concerns a selection of the III Lustros Cuvée from the La Plana vineyard, a plot of 4 ha with a sand/clay soil on limestone. The xarel.lo grape makes it possible for this Cava to grow so long. The residual sugar content is approximately 8 grams/litre.


Gramona is part of Corpinnat which was founded in 2016 Corpinnat by a number of (high-end) producers who have distanced themselves from DO Cava mainly because the CAVA model cannot distinguish between quality. Corpinnat is therefore, just like Cava (or Champagne), a sparkling wine that is made via the traditionelle method, i.e. by a second fermentation in the bottle and this creates the bubbles and this is a brand name founded by a number of quality producers who wanted to distinguish With Corpinnat as protected brand (such as a Grandcru or a Grande Reserva) determines not only the region for the naming, but also the terroir and that is much more than just the area; it is also about climate, grape varieties, the vineyard and the winery.

Vineyard for 2010 Gramona Corpinnat Celler Batlle Gran Reserva Brut Nature

The very dynamic family business Gramona has existed since 1881, currently the 5th generation of mainly 150 ha own vineyards makes formidable sparkling wines. Traditional, but using modern technology. Since the opening of the new Bodega in 2006 just outside the village, Gramona is also technically completely ready for the coming years. In a Research and Development program, research is conducted at a very high level into climate change, ecological viticulture, sustainability and everything related to the formation and preservation of the mousse. The oenologist Jaume Gramona, who runs the company with his cousin Xavier, teaches at the University of Tarragona. Gramona has a low yield per hectare for Cava producers. In the summer, a green harvest is done, with an excess of bunches being cut away. The company makes its own yeasts and liqueur d'expédition in a more than a hundred years old solera system. Gramona's stock is about 1.5 million bottles. The Cava market is dominated by large houses with huge volumes. Top companies like Gramona have a completely different philosophy and work exclusively on quality. Currently, they have three locations in Sant Sadurni for the production of their wines.

Gramona is, first and foremost, always concerned with maximum quality in the wines and champagnes. This aim is reflected in every moment and in every step of the process (pruning, harvesting, production, selection). This ethos is conveyed in the coat of arms: "Viti, Vini, Vitae": the vine, wine, life, a synthesis of our history. As a company with a long tradition , respect for the area and nature is of paramount importance. At Gramona they use the exceptional terroir and the experience in the traditional production ("Champenois") to produce high-quality and, above all, very elegant Cavas.

More Information
Type of Wine White
Country Spain
Region Catalunya
Appellation Corpinnat
Winery Gramona
Grape Macabeo, Xarel-Lo
Biological certified No
Natural wine No
Vegan No
Year 2010
Drinking as of 2019
Drinking till 2024
Alcohol % 12
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Parker rating 95
Tasting Profiles Complex, Dry, Fresh, Tense, White fruit
Drink moments Cadeau!, Iets te vieren, Lekker luxe, Met vrienden, Romantisch

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