1988 Château Doisy-Vedrines

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Description

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Château Doisy Védrines is located in the French town of Barsac, a commune in the Gironde department in the Graves region. Château Doisy Védrines is a beautiful domain in the Sauternes. The terroir consists of clay with cobalt and pebbles. The château has planted 25 hectares of vineyard with Sémillon, Sauvignon Blanc and Muscadelle and produces exclusively white wines. The vines are on average about 40 years old. The grapes are picked manually and strictly selected. The winemaker uses a very long fermentation without additives. The wine is certified organic and is aged in French oak barrels for at least 6 years.

The Château Doisy-Védrines from 1988, has a very special Barsac nose with notes of marmalade, barley sugar and a hint of quince, all with excellent definition. The taste is very smooth and harmonious at the entrance, a little low in acidity, but remains coherent in the finish with a certain degree of elegance with hints of dried apricot, fig and marmalade. It just lacks the complexity and precision of the 1989, but there is a tangy, orange-cut marmalade on the finish. This is still a very nice Barsac from 1988.

Specifications

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Type of Wine White
Country France
Region Bordeaux
Appellation Barsac
Winery Chateau Doisy Vedrines
Grape Muscadelle, Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 1988
Drinking as of 2010
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine Yes
Closure Cork
Parker rating 91
Tasting Profiles Complex, Aged on wood, Powerful, Spicy, Rich, Round, Steenfruit, Full, Sweet
Drink moments Indruk maken, Lekker luxe

Wijnhuis

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Château Doisy Védrines is located in the French town of Barsac, a commune in the Gironde department in the Graves region. Château Doisy Védrines is a beautiful domain from the Sauternes. The terroir consists of clay with cobalt and pebbles. The château has planted the 25 hectare vineyard with Sémillon, Sauvignon Blanc and Muscadelle and produces only white wines. The vines are about 40 years old on average.

The grapes are picked manually and selected rigorously. The winemaker uses a very long fermentation without additives. The wine is certified organic and is aged for at least 6 years in oak barrels

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