Telefonisch bestellen mogelijk. Bel: +31 78 6450615. Ook bereikbaar via WhatsApp: (0)6 108 34396. Openings- en bezorgtijden klik hier

2014 Antonio Caggiano Vigna Taurasi Macchia dei Goti

Zoom afbeelding

Meer afbeeldingen

  • Antonio Caggiano Vigna Taurasi Macchia dei Goti
  • TAURASI VIGNA MACCHIA DEI GOTI – D.O.C.G.

2014 Antonio Caggiano Vigna Taurasi Macchia dei Goti

Aanbiedingsprijs: € 29,95

Normale prijs: € 34,95

op voorraad
202 op voorraad
+7 Loyalty punt(en)

✓ Op werkdagen voor 16:00 besteld = morgen in huis
✓ Ontvang automatisch korting
✓ Gratis bezorging vanaf €75,-
✓ Klanten geven Grandcruwijnen een 9.3
✓ Niet Goed, Geld terug

Availability:
Wijnsoort: Rood
Druif:
Inhoud fles: 0.75 ltr
Land: Italië
Streek:
Wijnhuis: Antonio Caggiano
Jaar: 2014
Drinken: 2018-2030
Bubbels: Zonder Bubbels
Biologisch: Niet Biologisch
Duurzaam: Duurzaam
Alcohol: 14%
Smaaktype: Verfijnd en complex
Datum :
Dit Product verwachten we op de aangeven datum in ons magazijn. U kunt deze wel al bestellen zodat u zeker bent van uw bestelling maar mocht u meer bestellen dan zullen we pas versturen wanneer de volledige bestelling gereed is
Rating: 92

Dit product als geschenk versturen in mooie verpakking?

De Antonio Caggiano Taurasi Macchia dei Goti is de onbetwiste mooiste Aglianico wijn van Italië. De Macchia dei Gotti uit Campania is een cult-wijn. niet alleen wij vinden dit maar feitelijk zie je alle wijn-experts dezelfde mening hebben. Of het nu de Gamberro Rosse, Vivino-platform, Robert Parker of Decanter. In de New York Times werd de Macchia dei Gotti verkozen tot de allerbeste rode Aglianico wijn. Deze Aglianico wijn van Caggiano noemt men ook wel de Barolo van het Zuiden. De Macchia de Goti is een stevige fruitige wijn met een vleugje kruiden, geroosterde noten en een kleine hint van drop en teer. Prachtig uitgebalanceerd en zacht en delicaat in de mond met een hoge concentratie van fraaie rijpe tannines. Elegantie ten top


 

By ERIC ASIMOV

Published: June 6, 2013

The vast ocean of wine that is Italy is fed by many rivers. Sangiovese and nebbiolo, universally considered to be among the world's great grapes, pour in to acclaim. They are joined by great floods of crowd-pleasers like pinot grigio and workhorses like montepulciano and trebbiano, which account for many serviceable but indistinct wines. Lesser-known varieties trickle in from all directions, adding wonderful flavors and nuances.
Tasting Report

The panel tasted Aglianicos, Italian reds from Campania.
1.ANTONIO CAGGIANO
Taurasi Macchia dei Goti  ***
$52
Balanced and lovely, structured yet approachable, with savory flavors that linger.

2.SALVATORE MOLETTIERI
3.TERREDORA DI PAOLO CAMPANIA
4.MASTROBERARDINO
5.GIOVIANO IRPINIA
6.BASILISCO
7.MUSTO CARMELITANO
8.MICHELE ALOIS CAMPANIA
9.DONNACHIARA
10.OCONE
E-MAIL THIS LIST
Tasting Coordinator: Bernard Kirsch
Best Value
Related
Pairings: Pork Chops With a Lusty Neapolitan Topping (June 12, 2013)
One of my favorites is a red grape that seems largely taken for granted, when it's thought of at all. It stirs little excitement. I'm not sure why, because I find the wines delicious, structured and age-worthy.

I'm talking about aglianico, the primary red grape of Campania, which encompasses Naples and Salerno on the western coast of southern Italy, and of Basilicata, the arch and instep of the boot. Aglianico has been termed the Barolo of the South, a seemingly admiring phrase made hollow by a patronizing note. Yes, the tannins, acidity and dark flavors in aglianico bear a resemblance to the great Piemontese wine. But aglianico has much to offer of its own. Perhaps it's time to shed the notion that aglianico's value comes from what it resembles rather than from what it is.

To get a clearer sense of aglianico, the wine panel recently tasted 20 bottles from Campania and Basilicata. All the wines were from recent vintages. For more-accessible wines, the latest releases were from the 2011 vintage. More age-worthy wines might receive prolonged cellaring at the winery; the most recent release for some was 2006.

Florence Fabricant and I were joined for the tasting by Joe Campanale, the beverage director and a proprietor of four New York restaurants, including Dell'anima and L'Artusi in the West Village, and Liz Nicholson, the wine director at Maialino, who in September will become a sommelier at Marea.

All of us share the perception that aglianico is underappreciated. Liz has tried to do something about it at Maialino, where her wine list has quite a few aglianicos in the Southern Hospitality section.

"Maybe the wines people are embracing are lighter, softer and easier going," Joe speculated. He may be right. The red wines of Sicily, which have caused such excitement in recent years, tend to be fresher and more agile, and many wines that can age for decades, whether Bordeaux, Napa cabernet or Brunello di Montalcino, have been purposely made more accessible at an earlier age. Yet people haven't turned their backs on Barolo, which, like the more age-worthy aglianicos, can require significant aging to soften its tannic intensity.

Not that aglianico is heavy by any means. We were all impressed by the consistently high quality of these wines. Some, as the range of vintages suggested, were more immediately approachable, while others will continue to benefit from aging. We found big differences in texture and density, but most of the wines were distinctively structured and earthy, with flavors of red fruit, licorice and menthol.

"I was imagining even more tannic, massive wines," Joe said.

As is true in many parts of the world, the aglianico producers in our tasting seemed to have backed way off their earlier use of small barrels of new French oak. The tannins in the wines seemed to have come naturally from the grapes. We detected little in the way of oak tannins or the vanilla and chocolate flavors imposed by the barrels.

Most of the wines came from Campania, which has a range of aglianico appellations. Taurasi is the most famous and prestigious, perhaps rightfully so — three of our top four wines were Taurasis. It's also generally the most expensive, with wines usually ranging from $30 to $65.

Other Campania appellations include Aglianico del Taburno and Irpinia, while the best appellation from Basilicata is generally Aglianico del Vulture. As one might guess from this land of extinct volcanoes like Mount Vulture and decidedly active ones like Mount Vesuvius, aglianico thrives in volcanic soil, especially on sunny hillsides where the ripening season can stretch well into the fall.

Our No. 1 wine was the 2008 Macchia dei Goti Taurasi from Antonio Caggiano, beautifully balanced and lovely to drink right now but with the potential to age. The relative delicacy of this wine made for a nice contrast with our No. 2 bottle, the 2006 Taurasi from Salvatore Molettieri, a powerhouse full of chunky, dark, complex flavors. Together they demonstrate a versatility of textures and densities.

The third Taurasi among our top four wines was the 2007 Mastroberardino Radici, a wine of great concentration and structure that will continue to improve. Mastroberardino is the great historical name of Taurasi and Campania, and almost single-handedly for decades made a case for the greatness of aglianico. I've had wines from the 1960s that have held up beautifully.

In the 1990s, a split within the Mastroberardino family resulted in the name's staying with one branch and the vineyards going with another at Terredora Di Paolo, the producer of our No. 3 bottle, the 2010 Campania. This wine, which is not from one of the more prestigious regions, is intended to be easy to drink at an early age. While it won't age like the three Taurasis and doesn't have their complexity, it is delicious now and a great deal at just $16.

Many of these producers are familiar names, but it was a pleasure after our tasting to learn of some new producers whose wines I hadn't tasted before, like Gioviano, the source of our No. 5 bottle, the fresh, graceful, aromatic 2008 Irpinia Aglianico.

Our two top wines from Basilicata, the 2006 Aglianico del Vulture from Basilisco and the '09 Aglianico del Vulture from Musto Carmelitano, were also new to me. Age had softened the Basilisco, while the Musto Carmelitano, three years younger, was dense but savory. Incidentally, I wouldn't sell the Basilicata wines short. I've had fascinating wines from the region, and I believe it has great potential.

As the weather gets warmer and summer approaches, imagine these wines accompanying steaks and sausages sizzling on the grill or ribs in the smoker. Aglianicos are just right; savory and robust enough to stand up to such dishes, while lively and intriguing enough to refresh. That sounds like a great combination to me.

Tasting Report

Antonio Caggiano, $52, ***
Taurasi Macchia dei Goti 2008
Balanced and lovely, structured yet approachable, with savory flavors that linger. (Michael Skurnik Wines, Syosset, N.Y.)

Salvatore Molettieri, $40, ***
Taurasi Vigna Cinque Querce 2006
Dense, tannic, structured and powerful, packed with dark, spicy flavors. (Michael Skurnik Wines, Syosset, N.Y.)

BEST VALUE
Terredora di Paolo Campania, $16, ***
Aglianico 2010
Light-bodied and supple yet intense, with earthy, smoky, plummy flavors. (Vias Imports, New York)

Mastroberardino, $45, ***
Taurasi Radici 2007
Great concentration and structure, with balanced flavors of red fruits and licorice; needs time still. (A Leonardo LoCascio Selection/Winebow, New York)

Gioviano Irpinia, $24, ***
Aglianico 2008
Fresh, complex, graceful and aromatic, with earthy flavors of red fruits and herbs. (Critical Mass Selections/T. Elenteny Imports, New York)

Basilisco, $25, ** ½
Aglianico del Vulture 2006
Soft and inviting, with mellow flavors of dark fruits and licorice. (Soilair Selection, New York)

Musto Carmelitano, $25, ** ½
Aglianico del Vulture Pian del Moro 2009
Tannic and dense, with savory, spicy, plummy flavors. (Polaner Selections, Mount Kisco, N.Y.)

Michele Alois Campania, $18, ** ½
Aglianico 2009
Bright yet earthy, with savory, gamy, almost saline flavors. (Soilair Selection, New York)

Donnachiara, $30, ** ½
Taurasi 2008
Fresh and fragrant, with soft, plummy fruit flavors and a touch of menthol. (Michelangelo Selection, Manhasset, N.Y.)

Ocone, $16, ** ½
Aglianico del Taburno Apollo 2007
Round, pleasing, balanced and approachable, with floral, herbal aromas and flavors of red fruits. (Polaner Selections, Mount Kisco, N.Y.)

Antonio Caggiano - de ‘Barolo van het Zuiden'

Het Italiaanse wijnhuis Antonio Caggiano is gelegen in de wijnstreek Campania in de gemeente (en tevens DOCG) Taurasi. Taurasi is een belangrijk wijncentrum voor de regio en je waant je er bovendien in een sfeer van folklore, eeuwenoude tradities, historische architectuur en religie. De stad Taurasi heeft een historisch stadscentrum met verbazingwekkende architectonische hoogstandjes en oude kunststukken. Oude kerken en kapellen verfraaien het gebied met zijn vele folkloristische festivals en tradities.

De wijnen van het spectaculaire wijnhuis Antonio Caggiano zijn stuk voor stuk heel bijzonder. De topwijn is de Taurasi Vina Macchia dei Goti, ook wel de ‘Barolo van het zuiden’. Verder maakt het wijnhuis de prachtige Fiano di Avelino en Greco di Tufo, van de 2 meest typische witte druiven uit de Campania. Beide wijnen zijn vernoemd naar verre oorden die Caggiono bezocht heeft als fotograaf. Het wijnhuis maakt 3 verschillende DOCG’s en slechts weinige doen dat na. In de New York Times werd de Macchia verkozen tot beste rode Aglianicowijn en wij zijn het hier helemaal mee eens.

Historie

De oprichter van de wijnmakerij, Antonio Caggiano, is eigenzinnig en extravert. Naast wijnmaker is hij al jaren een gepassioneerde en enthousiaste fotograaf die over de hele wereld reist. Van de kou van de Artic-landen tot de Afrikaanse woestijn, van de Verenigde Staten tot Zuid-Amerika en uiteindelijk naar de oude familiewijngaard (Salae Domini) om te werken aan de verwezenlijking van zijn wijnmakerij die in 1990 werd opgericht. Gedreven door een onweerstaanbaar verlangen om een stem te geven aan de historie & tradities van zijn zo geliefde Taurasi, besloot Antonio om zijn eigen wijnmakerij te starten.

Het wijnhuis heeft prachtige kelders met talrijke fascinerende kleine tunnels, zelf gebouwd en ontworpen door Antonio, die ook nog eens architect is. Deze kelders zijn niet alleen de plaats waar barriques, flessen en vaten worden bewaard, maar ze vertegenwoordigen een heus museum over de wijnbouw. In elke hoek, op elke muur en in de veelvoudige uitsparingen in de stenen muren kunnen de typische gereedschappen en voorwerpen gebruikt door wijnmakers worden bewonderd. Naast de gereedschappen en vaten is er een verscheidenheid aan hout-, glas- en steenkunstwerken, waarvan sommige door Antonio zelf zijn gemaakt en anderen als geschenk van bevriende kunstenaars zijn ontvangen.

Antonio startte dit wijnhuis dus deels voor eigen plezier, en deels voor de uitdaging. Niet alleen om de geuren en smaken, die eerder verloren waren gegaan in Taurasi-wijn, te herontdekken maar dus ook om een klein museum te maken met landbouwgereedschappen die in het verleden werden gebruikt. Het wijnhuis heeft een moderne technische structuur met een authentieke stijl. Bezoekers zijn welkom om door de kelders te dwalen, die de indruk wekken van een mysterieus ondergronds land, gemaakt tussen muren van grote stenen, bogen en gewelven. Deze geweldige kelders zijn dan ook meteen één van de onderscheidende kenmerken van dit wijnhuis.

Momenteel wordt het bedrijf gerund door Antonio's zoon Giuseppe. Giuseppe heeft, geholpen door zijn vader én dankzij nauwgezet en gepassioneerd hard werken in de wijngaard en de wijnmakerij, bijgedragen tot het bereiken van een kwalitatieve, karakteristieke stijl die wijnhuis Antonio Caggiano heeft gemarkeerd tot één van de beste vertegenwoordigers van Irpinia-wijnen.

Antonio Caggiano wijnen online bestellen bij Grandcruwijnen

Antonio Caggiano wijnen koopt u natuurlijk online bij Grandcruwijnen.nl, de wijnhandel met één van de grootste wijncollecties in Nederland en België, waar u zowel bijzondere wijnen als wijnen-voor-ieder-budget kunt bestellen. Kwaliteitsproducten, snelle levering & betrouwbare service dat is Grandcruwijnen!

Rating: 92
Beoordeling 2012-2013/2014 nog niet beoordeeld

Rating
92

Release Price
$46

Drink Date
2017 - 2028

Reviewed by
Monica Larner
Issue Date
31st Aug 2017
Source
232, The Wine Advocate

This is Antonio Caggiano's top-shelf wine. The 2012 Taurasi Vigna Macchia dei Goti does not reach the soaring heights of past editions. This is a subdued vintage with a flatter presentation of aromas. The wine's trademark elegance is there, for sure, but it is delivered at a slightly lower threshold. This was a warm vintage, and the wine offers ample richness and mouthfeel texture as a result. I am usually blown away by these wines, but this edition is more predictable overall.

Antonio Caggiano is a leading boutique producer located at the foot of the village of Taurasi in Campania. Over the decades, his high-scoring wines have helped to raise the image of the region as a whole. This is perhaps a loose association, but Caggiano is to Taurasi what Soldera is to Montalcino.

 

 

NEW YORK TIMES

http://www.nytimes.com/2013/06/12/dining/reviews/aglianico-emerges-from-the-bottom-of-italys-boot.html?pagewanted=all&_r=0

By ERIC ASIMOV
Published: June 6, 2013

The vast ocean of wine that is Italy is fed by many rivers. Sangiovese and nebbiolo, universally considered to be among the world's great grapes, pour in to acclaim. They are joined by great floods of crowd-pleasers like pinot grigio and workhorses like montepulciano and trebbiano, which account for many serviceable but indistinct wines. Lesser-known varieties trickle in from all directions, adding wonderful flavors and nuances.
Tasting Report

The panel tasted Aglianicos, Italian reds from Campania.


1.ANTONIO CAGGIANO
Taurasi Macchia dei Goti 2008 ***
$52 

2.SALVATORE MOLETTIERI
3.TERREDORA DI PAOLO CAMPANIA
4.MASTROBERARDINO
5.GIOVIANO IRPINIA
6.BASILISCO
7.MUSTO CARMELITANO
8.MICHELE ALOIS CAMPANIA
9.DONNACHIARA
10.OCONE
E-MAIL THIS LIST
Tasting Coordinator: Bernard Kirsch
Best Value
Related
Pairings: Pork Chops With a Lusty Neapolitan Topping (June 12, 2013)
One of my favorites is a red grape that seems largely taken for granted, when it's thought of at all. It stirs little excitement. I'm not sure why, because I find the wines delicious, structured and age-worthy.

I'm talking about aglianico, the primary red grape of Campania, which encompasses Naples and Salerno on the western coast of southern Italy, and of Basilicata, the arch and instep of the boot. Aglianico has been termed the Barolo of the South, a seemingly admiring phrase made hollow by a patronizing note. Yes, the tannins, acidity and dark flavors in aglianico bear a resemblance to the great Piemontese wine. But aglianico has much to offer of its own. Perhaps it's time to shed the notion that aglianico's value comes from what it resembles rather than from what it is.

To get a clearer sense of aglianico, the wine panel recently tasted 20 bottles from Campania and Basilicata. All the wines were from recent vintages. For more-accessible wines, the latest releases were from the 2011 vintage. More age-worthy wines might receive prolonged cellaring at the winery; the most recent release for some was 2006.

Florence Fabricant and I were joined for the tasting by Joe Campanale, the beverage director and a proprietor of four New York restaurants, including Dell'anima and L'Artusi in the West Village, and Liz Nicholson, the wine director at Maialino, who in September will become a sommelier at Marea.

All of us share the perception that aglianico is underappreciated. Liz has tried to do something about it at Maialino, where her wine list has quite a few aglianicos in the Southern Hospitality section.

"Maybe the wines people are embracing are lighter, softer and easier going," Joe speculated. He may be right. The red wines of Sicily, which have caused such excitement in recent years, tend to be fresher and more agile, and many wines that can age for decades, whether Bordeaux, Napa cabernet or Brunello di Montalcino, have been purposely made more accessible at an earlier age. Yet people haven't turned their backs on Barolo, which, like the more age-worthy aglianicos, can require significant aging to soften its tannic intensity.

Not that aglianico is heavy by any means. We were all impressed by the consistently high quality of these wines. Some, as the range of vintages suggested, were more immediately approachable, while others will continue to benefit from aging. We found big differences in texture and density, but most of the wines were distinctively structured and earthy, with flavors of red fruit, licorice and menthol.

"I was imagining even more tannic, massive wines," Joe said.

As is true in many parts of the world, the aglianico producers in our tasting seemed to have backed way off their earlier use of small barrels of new French oak. The tannins in the wines seemed to have come naturally from the grapes. We detected little in the way of oak tannins or the vanilla and chocolate flavors imposed by the barrels.

Most of the wines came from Campania, which has a range of aglianico appellations. Taurasi is the most famous and prestigious, perhaps rightfully so — three of our top four wines were Taurasis. It's also generally the most expensive, with wines usually ranging from $30 to $65.

Other Campania appellations include Aglianico del Taburno and Irpinia, while the best appellation from Basilicata is generally Aglianico del Vulture. As one might guess from this land of extinct volcanoes like Mount Vulture and decidedly active ones like Mount Vesuvius, aglianico thrives in volcanic soil, especially on sunny hillsides where the ripening season can stretch well into the fall.

Our No. 1 wine was the 2008 Macchia dei Goti Taurasi from Antonio Caggiano, beautifully balanced and lovely to drink right now but with the potential to age. The relative delicacy of this wine made for a nice contrast with our No. 2 bottle, the 2006 Taurasi from Salvatore Molettieri, a powerhouse full of chunky, dark, complex flavors. Together they demonstrate a versatility of textures and densities.

The third Taurasi among our top four wines was the 2007 Mastroberardino Radici, a wine of great concentration and structure that will continue to improve. Mastroberardino is the great historical name of Taurasi and Campania, and almost single-handedly for decades made a case for the greatness of aglianico. I've had wines from the 1960s that have held up beautifully.

In the 1990s, a split within the Mastroberardino family resulted in the name's staying with one branch and the vineyards going with another at Terredora Di Paolo, the producer of our No. 3 bottle, the 2010 Campania. This wine, which is not from one of the more prestigious regions, is intended to be easy to drink at an early age. While it won't age like the three Taurasis and doesn't have their complexity, it is delicious now and a great deal at just $16.

Many of these producers are familiar names, but it was a pleasure after our tasting to learn of some new producers whose wines I hadn't tasted before, like Gioviano, the source of our No. 5 bottle, the fresh, graceful, aromatic 2008 Irpinia Aglianico.

Our two top wines from Basilicata, the 2006 Aglianico del Vulture from Basilisco and the '09 Aglianico del Vulture from Musto Carmelitano, were also new to me. Age had softened the Basilisco, while the Musto Carmelitano, three years younger, was dense but savory. Incidentally, I wouldn't sell the Basilicata wines short. I've had fascinating wines from the region, and I believe it has great potential.

As the weather gets warmer and summer approaches, imagine these wines accompanying steaks and sausages sizzling on the grill or ribs in the smoker. Aglianicos are just right; savory and robust enough to stand up to such dishes, while lively and intriguing enough to refresh. That sounds like a great combination to me.

Tasting Report

Antonio Caggiano, $52, ***
Taurasi Macchia dei Goti 2008
Balanced and lovely, structured yet approachable, with savory flavors that linger. (Michael Skurnik Wines, Syosset, N.Y.)

Salvatore Molettieri, $40, ***
Taurasi Vigna Cinque Querce 2006
Dense, tannic, structured and powerful, packed with dark, spicy flavors. (Michael Skurnik Wines, Syosset, N.Y.)

BEST VALUE
Terredora di Paolo Campania, $16, ***
Aglianico 2010
Light-bodied and supple yet intense, with earthy, smoky, plummy flavors. (Vias Imports, New York)

Mastroberardino, $45, ***
Taurasi Radici 2007
Great concentration and structure, with balanced flavors of red fruits and licorice; needs time still. (A Leonardo LoCascio Selection/Winebow, New York)

Gioviano Irpinia, $24, ***
Aglianico 2008
Fresh, complex, graceful and aromatic, with earthy flavors of red fruits and herbs. (Critical Mass Selections/T. Elenteny Imports, New York)

Basilisco, $25, ** ½
Aglianico del Vulture 2006
Soft and inviting, with mellow flavors of dark fruits and licorice. (Soilair Selection, New York)

Musto Carmelitano, $25, ** ½
Aglianico del Vulture Pian del Moro 2009
Tannic and dense, with savory, spicy, plummy flavors. (Polaner Selections, Mount Kisco, N.Y.)

Michele Alois Campania, $18, ** ½
Aglianico 2009
Bright yet earthy, with savory, gamy, almost saline flavors. (Soilair Selection, New York)

Donnachiara, $30, ** ½
Taurasi 2008
Fresh and fragrant, with soft, plummy fruit flavors and a touch of menthol. (Michelangelo Selection, Manhasset, N.Y.)

Ocone, $16, ** ½
Aglianico del Taburno Apollo 2007
Round, pleasing, balanced and approachable, with floral, herbal aromas and flavors of red fruits. (Polaner Selections, Mount Kisco, N.Y.)

Wijnsoort: Rood
Druif: Aglianico
Inhoud fles: 0.75 ltr
Land: Italië
Streek: Campania
Wijnhuis: Antonio Caggiano
Website URL:
Jaar: 2014
Drinken: 2018-2030
Bubbels: Zonder Bubbels
Dessertwijn: Nee
Biologisch: Niet Biologisch
Duurzaam: Duurzaam
Alcohol: 14%
Smaaktype: Verfijnd en complex
Serveertemperatuur: 16-18
Afsluiting fles: Kurk
Drink-moment: Borrel, Diner
Inhoud verpakking: Doos
Opmerking verpakking:
Min. bestel hoeveelheid: 1
Datum :
Proefdoos: Nee

Klantenbeoordelingen

Spijt... dat ik er niet meer van heb gekocht! Review door Marc
Prijs
Kwaliteit
Spijt... dat ik er niet meer van heb gekocht! Als aanbieding via de Grand Cru nieuwsbrief met 15% korting. Drie flesjes aangeschaft, maar ik had meer moeten kopen. Zeker, ook mét de korting is het natuurlijk nog steeds een rib uit het lijf, maar wat een geweldige wijn. De balans, instensiteit en complexiteit van de smaken, afgerond door een superlange afdronk rechtvaardigen wat mij betreft de prijs. Ik heb nog één fles, en die bewaar ik voor een moment om weer goed van te kunnen genieten. En mocht de wijn nog een keer met korting aangeboden worden, dan zal ik geen moment aarzelen. (Geplaatst op 24-04-18)

Schrijf uw eigen beoordeling

U kunt hier een Recensie achterlaten over de wijn. Dit wordt door ons en door onze klanten zeer gewaardeerd. Alleen geregistreerde gebruikers kunnen beoordelingen schrijven. log in of registreer

Voor iedere geplaatste recensie worden er automatisch 15 loyalty toegevoegd aan uw account (u dient te zijn ingelogd om een recensie te plaatsen).

Alleen geregistreerde gebruikers kunnen eigen notities aan een wijn toevoegen. Deze zijn altijd terug te vinden in uw account omgeving. Log in of registreer

Laatste recensies

Fantastische wijn maar te vroeg open getrokken. Heel veel potentie! Volle bak bramen met een goed gebalanseerde houtsmaak. Echt nog even laten liggen als je het geduld hebt want de 2014 gaat erg mooi worden!

- Dimitri
Bekijk meer recensies

Een moment geduld a.u.b...


{{var product.name}}
is toegevoegd aan uw winkelwagen

Verder winkelen
Naar kassa en afrekenen